The Homebrews' Belgian Dubbel is now Brew+1 week; most of the active foaming and out-gassing has settled down. Primary fermentation will be complete at Brew+2 weeks, maybe less.
Right now it has the color of peanut butter, a kind of murky light brown color. Not too appetizing yet, but we still have the secondary fermentation stage to go; I don't expect the color to change much, but I do think it will clarify a bit.
The beer needs a good name like all good homebrew. Suggestions in the combox, please.