Sunday, August 8, 2010

Stingray On Crushed Ice

Blynken and I popped over to our local grocer's (Wegman's!) to pick up some of their awesome Basting Oil. If you haven't tasted it, you're really missing out. (Grapeseed Oil, Canola Oil, Dried Thyme, Dried Parsley, Natural Garlic Flavor). It really makes seafood dazzle.

We were in the fish section and we came upon this fine specimen of a Sting Ray. I'm not sure, but we may need a second bottle.

1 comment:

David Marciniak said...

I love Wegmans. Where else can you get bernaise sauce at 2AM?


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