Summer means hot and hot house food. Nothing tastier or simpler than making salsa. There are a bazillion ways to do it, it's just a matter of taste. Freshness is the key - as long as it's fresh, it's gonna be good.Today's experiment involved some beefy yet flavorful tomatoes my sister gave me (variety unknown), home grown banana peppers, green peppers, Carmen peppers, jalapeno peppers, Vadalia onion, garlic powder (sorry, no real garlic), kosher salt, cumin, fresh chopped cilantro, and a long squirt of ketchup for a touch of vinegar and sugar.
No proportions, just chop and eat when it tastes good!
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