Saturday, January 21, 2012

Not sure what it is, but it tasted good ...

Had some stuff in the kitchen that needed eating before it went bad, so I whipped this up for dinner.

A chicken sandwich with melted Swiss, asparagus, dill, and Alfredo sauce on a croissant. Sounds weird, tastes goooood. Washed it all down with a Samuel Adams Double Bock.

Hey, I do all my own stunts.

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